Vinotrate

Overview

For measurement of pH and Titratable Acidity(TA) of wine and juice.

• Measures pH followed by TA in just two minutes (plus sparge time)
• 10mL sample volume
• Automatic washing in solvent, pepsin and flowing water
• Self cleaning reference electrode
• Built-in gas sparge for CO2 removal
• Highly automated
• Autosampler for up to 50 samples at a time
• Stores results and calibrations
• Supplied with software for result download to PC

Sirius Vinotrate wine titrator is dedicated to measurement of pH and Titratable Acidity (TA) of wine and juice. It uses automation to ensure high quality performance for these two measurements.

Vinotrate was developed in consultation with leading wine laboratories and incorporates features like CO2 removal, flowing water wash and non-blocking reference electrode to ensure reproducibility and high quality results - time and time again.

Vinotrate sales in California and US west coast are handled by Alpine Scientific. See Vinotrate in action at the Alpine booth at ASEV 2008.

Literature

Electronic copies of our Vinotrate brochure and technical specifications are available for download: