Vinotrate

Overview

For measurement of pH and Titratable Acidity(TA) of wine and juice.

  • Measures pH followed by TA in just two minutes (plus sparge time)
  • 10mL sample volume
  • Automatic washing in solvent, pepsin and flowing water
  • Self cleaning reference electrode
  • Built-in gas sparge for CO2 removal
  • Highly automated
  • Autosampler for up to 50 samples at a time
  • Stores results and calibrations
  • Supplied with software for result download to PC

Sirius Vinotrate wine titrator is dedicated to measurement of pH and Titratable Acidity (TA) of wine and juice. It uses automation to ensure high quality performance for these two measurements.

Vinotrate was developed in consultation with leading wine laboratories and incorporates features like CO2 removal, flowing water wash and non-blocking reference electrode to ensure reproducibility and high quality results - time and time again.

Vinotrate sales in California and US west coast are handled by Alpine Scientific. See Vinotrate in action at the Alpine booth at ASEV 2008.

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Literature

Electronic copies of our Vinotrate brochure and technical specifications are available for download:

> Vinotrate Brochure
> Vinotrate Technical Specifications
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Latest news

New Vacancy at Sirius - Applications Chemist

28.5.08

Sirius are seeking a new Applications Chemist to join our team

Read more

Sirius launch expanded Analytical Service

01.7.08

New PhysChem assays and services now available

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Coming events

ADMET: A focus on drug discovery

01.7.08

John Comer and Karl Box from Sirius are presenting the pre-conference workshop at this exciting event.

Read more

BPC 2008

09.9.08

John Comer from Sirius is giving a presentation on solubility and supersaturation, and their effects on predicting oral absorption

Read more

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